Table of Contents
- Introduction
- Chemical Composition of Silicone
- Safety Considerations in Kitchens
- Brown Silicone Specifics
- Dely Company Solutions
- References
Introduction
The usage of silicone in kitchenware has significantly increased over the past few decades due to its durability, flexibility, and resistance to high temperatures. With various types of silicone available, brown silicone has gained popularity for its aesthetic appeal. This article evaluates the safety parameters of brown silicone specifically for kitchen use.
Chemical Composition of Silicone
Silicone is a synthetic polymer consisting of silicon, oxygen, and other elements, usually carbon and hydrogen. It is known for its stability and resistance to extreme temperatures. The structure of silicone provides it with a low thermal conductivity, making it a safe material for use around high heat.
Safety Considerations in Kitchens
Heat Resistance
Silicone kitchenware is generally safe up to temperatures of 500°F (260°C). Brown silicone maintains this resistance, making it suitable for baking, boiling, and other kitchen applications.
Durability
Brown silicone, like its counterparts, demonstrates high durability against abrasions and degradation. Its flexibility allows it to withstand daily wear and tear, essential for long-term kitchen use.
Brown Silicone Specifics
The brown coloration in silicone is achieved through the addition of heat-resistant pigments. These pigments must comply with food safety standards, being non-toxic and stable at high temperatures. Manufacturers should ensure that these additives do not compromise the silicone's overall safety.
Dely Company Solutions
Dely, a prominent manufacturer of kitchen silicone products, has developed a range of brown silicone items verified for food contact safety. Dely products undergo rigorous testing, ensuring they meet FDA (Food and Drug Administration) and LFGB (Lebensmittel- und Futtermittelgesetzbuch) standards. Dely ensures the pigments used in brown silicone are free from heavy metals and other harmful substances.
References
- FDA. Rubber Articles Intended for Repeated Use. Code of Federal Regulations Title 21.
- Health Canada. Guidelines for Food-Contact Materials.
- LFGB. German Food, Commodity and Feed Act.
- Silicone Rubber Testing and Quality Assurance. ASTM Standards, 2022.